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BBQ Sauce

There are soooo many choices when it comes to picking out the perfect BBQ sauce. Everyone has a favorite style and flavor profile. They can range from sweet and sticky to thin and sour. The bottom line always being that BBQ sauce is truly meant to enhance and compliment the meats it is served with.

This is a recipe for one of my favorite styles of sauce, a Kansas City style sauce that is very approachable and familiar to most. It’s a bit on the thick and sweet side, which makes it the perfect side to grilled meats that have been rubbed with a spicy seasoning. Give it a shot the next time you fire up the grill.

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Ingredients
 1 Yellow Onion Minced
 3 Cloves Minced Garlic
 1 Stick Cinnamon
 Pinch of Whole Cloves
 2 Tablespoons Butter
 1 Cup Ketchup
 1 Cup Heinz Chili Sauce
 ½ Cup Cider Vinegar
 ½ Cup Molasses
 ½ Cup Brown Sugar
 2 Tablespoons Soy Sauce

Instructions
1

Heat a large saucepan over medium heat and add butter, onions, garlic, cinnamon, and cloves. Cook until onions are softened.

2

Stir in remaining ingredients. Simmer until thickened.

3

Strain to remove solids and cool.

4

Use as a basting sauce or finishing sauce for grilled or smoked meats.

 

 

Ingredients

Ingredients
 1 Yellow Onion Minced
 3 Cloves Minced Garlic
 1 Stick Cinnamon
 Pinch of Whole Cloves
 2 Tablespoons Butter
 1 Cup Ketchup
 1 Cup Heinz Chili Sauce
 ½ Cup Cider Vinegar
 ½ Cup Molasses
 ½ Cup Brown Sugar
 2 Tablespoons Soy Sauce

Directions

Instructions
1

Heat a large saucepan over medium heat and add butter, onions, garlic, cinnamon, and cloves. Cook until onions are softened.

2

Stir in remaining ingredients. Simmer until thickened.

3

Strain to remove solids and cool.

4

Use as a basting sauce or finishing sauce for grilled or smoked meats.

KC-Cue
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