Print Options:

Citrus Roasted Asparagus

Ingredients
 1 lb Asparagus, trimmed
 1 tbsp Extra Virgin Olive Oil
 1 tsp Ground Coriander
 Zest and Juice of 1 Orange
 1 Clove Garlic, Minced
 Salt & Pepper to Taste
Instructions
1

Trim one pound of asparagus to break off the hard woody part of the stem.

2

Arrange asparagus on a sheet of heavy duty foil.

3

Drizzle with olive oil, season with salt and pepper and ground coriander.

4

Zest an orange and sprinkle the zest over the asparagus. Cut the orange in half and squeeze juice over the seasoned asparagus.

5

Toss to mix well. Seal up the foil into a package. Roast at 425 for 15-20 Minutes