Pickled Forest Mushrooms

Pickled Forest Mushrooms

ShareTweetSave

Ingredients
 3 Cups Dried Mixed Mushrooms (Forest Blend)
 ½ Cup Champagne Vinegar
 ½ Cup Extra Virgin Olive Oil
 ¼ Cup Soy Sauce
 ¼ Cup Brown Sugar
 2 Cloves Garlic
 1 Small Onion Sliced Thin
 1 Sprig Fresh Thyme

1

Place mushrooms in a large bowl and cover with boiling water to soak for 15-20 minutes. After fully re-hydrated, remove from water and squeeze to remove water.

2

In a large saucepan, add vinegar, olive oil, soy, sugar, garlic cloves, thyme and sliced onions.

3

Bring to a simmer to dissolve the sugar and then add mushrooms.

4

Remove from heat and allow to cool to room temperature for service.

5

You can also place in an airtight container and refrigerate for up to 3 months.

 

 

Ingredients

Ingredients
 3 Cups Dried Mixed Mushrooms (Forest Blend)
 ½ Cup Champagne Vinegar
 ½ Cup Extra Virgin Olive Oil
 ¼ Cup Soy Sauce
 ¼ Cup Brown Sugar
 2 Cloves Garlic
 1 Small Onion Sliced Thin
 1 Sprig Fresh Thyme

Directions

1

Place mushrooms in a large bowl and cover with boiling water to soak for 15-20 minutes. After fully re-hydrated, remove from water and squeeze to remove water.

2

In a large saucepan, add vinegar, olive oil, soy, sugar, garlic cloves, thyme and sliced onions.

3

Bring to a simmer to dissolve the sugar and then add mushrooms.

4

Remove from heat and allow to cool to room temperature for service.

5

You can also place in an airtight container and refrigerate for up to 3 months.

Pickled Forest Mushrooms
Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: