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Winter Pork Roast

Ingredients
 5 lbs Pork Shoulder Roast
 6 Cloves Garlic, peeled
 1 tbsp Smoked Paprika
 1 tbsp Dry Mustard
 1 tbsp Ground Cumin
 1 tbsp Dry Thyme
 1 tbsp Kosher Salt
 ½ cup Apple Cider Vinegar
 1 Large Onion, cut into rings
Instructions
1

Mix the spices and cloves of garlic together in a small bowl.

2

Using a small pairing knife, make several incisions in the pork roast. Using your finger, push the cloves of garlic and spice mixture into the incisions.

3

Mix cider vinegar into the remaining spices and form into a loose paste. Rub the mixture all over the roast and pour excess into the roasting pan.

4

Arrange onion rings in the bottom of the roasting pan and place roast on top, creating an impromptu roasting rack.

5

Roast at 300 degrees for 4 hours. Every 30 minutes or so add a cup of water to the pan to prevent the drippings and cider mixture from drying out.

6

Remove roast from oven when it is falling apart tongs tongs or a fork. Let cool slightly and break the roast up with your hands. Allow it to mix back into the roasting juices and onions in the roasting pan.